Tomihisa AUS8 Tsuchime Black Kiritsuke 210mm
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The kiritsuke was once the head chef's knife. Today it is the sharper-looking alternative to a gyuto: a flatter profile and an angled tip that suits long, clean slices through steak and fish.
AUS8 steel with a hammered tsuchime finish and a black pakkawood handle.
Blade: 210mm
Steel: AUS8, tsuchime hammered finish
HRC: 58-59
Handle: Black pakkawood
Bevel: 50:50
Returns
Returns
At DXBBQ, we prioritize quality and customer satisfaction. While we do not accept returns due to the perishable nature of our products, we are committed to ensuring that our customers receive only the best quality proteins. If you are unsatisfied with your order due to a quality issue, we offer refunds or replacements after a thorough review of the case. Our team is available 24/7 to address any concerns, ensuring a smooth and hassle-free resolution process. Your trust in our products is our top priority, and we stand by our commitment to excellence.

