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Raised in Queensland’s pristine Western Downs, Jade Full Blood Wagyu is DNA-verified and fully traceable, delivering a delicate yet complex flavor from nutrient-rich pastures and expert care.
Wild Rivers Purebred WagyuRaised in Australia's Oxley Wild Rivers National Park, it offers exquisite marbling, a buttery texture, and an unparalleled dining experience, free from hormone growth promotants.
Salima brings you premium, ready-to-eat turkey, expertly prepared for rich flavor and effortless enjoyment.
With exceptional marbling and rich flavor, Carrara Wagyu is grain-fed to perfection, offering a buttery texture and award-winning quality for a world-class dining experience.
Crafted from a rare lineage with generations of care, Moriyama Beef offers rich marbling, unmatched tenderness, and deep buttery flavor, available exclusively by pre-booking from just 50 pedigree cows.