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Jade
Raised in Queensland’s pristine Western Downs, Jade Full Blood Wagyu is DNA-verified and fully traceable, delivering a delicate yet complex flavor from nutrient-rich pastures and expert care.
Wild Rivers
Wild Rivers Purebred WagyuRaised in Australia's Oxley Wild Rivers National Park, it offers exquisite marbling, a buttery texture, and an unparalleled dining experience, free from hormone growth promotants.
Salima
Salima brings you premium, ready-to-eat turkey, expertly prepared for rich flavor and effortless enjoyment.
Carrara
With exceptional marbling and rich flavor, Carrara Wagyu is grain-fed to perfection, offering a buttery texture and award-winning quality for a world-class dining experience.
Moriyama
Crafted from a rare lineage with generations of care, Moriyama Beef offers rich marbling, unmatched tenderness, and deep buttery flavor, available exclusively by pre-booking from just 50 pedigree cows.
Ebony
Ebony Black Angus by Kilcoy Global Foods offers exceptional tenderness and rich flavor, with superior marbling for a premium dining experience.
Kilcoy
Grain-Fed Beef by Kilcoy, crafted for exceptional tenderness, rich flavor, and a superior dining experience.
Indilight
Indlight combines Russian tradition with premium turkey, offering tender, juicy flavor through heritage farming and modern expertise.
ESA
ESA Veal combines Dutch expertise with premium, ready-to-eat veal, offering exceptional tenderness and rich flavor for effortless enjoyment and elevated meals.
Lamb of Tasmania
Graded to industry-leading ICCV standards, Lamb of Tasmania offers consistently premium quality, raised on lush grass and clover in Tasmania’s cool maritime climate for enhanced flavor and tenderness.
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