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  3. Salima Turkey Franks Frozen
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Salima Turkey Franks Frozen

Regular price AED 17.50
Sale price AED 17.50 Regular price
item /  per 
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weight: 490g
Meat type: Frozen
weight: 490g
Meat type: Frozen
 

Discover the delicious taste of Salima Turkey Franks, a versatile and wholesome choice for quick meals and family favorites. Made from premium turkey meat and Halal Certified, these franks are perfect for hot dogs, sandwiches, or as a snack on their own. Conveniently frozen, they bring quality and flavor straight to your table.

✓ Premium Turkey Meat: Crafted from high-quality turkey for a rich, juicy, and satisfying taste.

✓ Ready in Minutes: Quick and easy to prepare—perfect for busy days or on-the-go meals.

✓ Versatile Usage: Ideal for grilling, pan-frying, or boiling, and perfect for hot dogs, wraps, or stir-fries.

✓ Halal Certified: Prepared in accordance with strict Halal standards, ensuring they meet the needs of Muslim consumers worldwide.

Cooking instructions

Grill: Cook on medium heat until evenly heated and lightly browned.

Boil: Simmer in hot water for 3-5 minutes until fully cooked.

Pan-Fry: Lightly fry in a non-stick skillet for a crispy finish.

Returns

At DXBBQ, we prioritize quality and customer satisfaction. While we do not accept returns due to the perishable nature of our products, we are committed to ensuring that our customers receive only the best quality proteins. If you are unsatisfied with your order due to a quality issue, we offer refunds or replacements after a thorough review of the case. Our team is available 24/7 to address any concerns, ensuring a smooth and hassle-free resolution process. Your trust in our products is our top priority, and we stand by our commitment to excellence.

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Salima Turkey Franks Frozen Salima Turkey Franks Frozen Salima Turkey Franks Frozen

DXBBQ is your source for premium meats, curated for rich flavor and exceptional quality. From everyday cooking to special occasions, we make it easy to elevate every meal with better cuts at the center of your table.

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