Lamb Leg Easy Carve Roast Chilled
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This lamb leg is prepared for easy carving while keeping the bone in — so you get the best of both: full flavour and easy slicing. It’s a great option if you want a proper roast without struggling to cut it. What you get: Juicy, tender lamb with a rich, natural flavour and soft texture. The bone adds depth to the taste, while the trimmed structure makes carving simple. Works especially well with garlic, rosemary, olive oil and a bit of lemon. Weight: ~1.8 kg Serves: 3–4 people
Key Features:
• Bone-in for deeper flavour
• Prepared for easier carving
• Tender and juicy texture
• Ideal for roasting at home
• Balanced between convenience and quality
• Halal certified
Cooking instructions
Cooking instructions
Oven Roast Cook at 180°C for around 1.5–2 hours.
Tip: Rub with olive oil, garlic, rosemary, salt and pepper before cooking.
Extra tip: Add potatoes or vegetables to the tray — they will absorb the juices and taste amazing.
Resting: Let it rest for 10–15 minutes before carving
Returns
Returns
At DXBBQ, we prioritize quality and customer satisfaction. While we do not accept returns due to the perishable nature of our products, we are committed to ensuring that our customers receive only the best quality proteins. If you are unsatisfied with your order due to a quality issue, we offer refunds or replacements after a thorough review of the case. Our team is available 24/7 to address any concerns, ensuring a smooth and hassle-free resolution process. Your trust in our products is our top priority, and we stand by our commitment to excellence.
