Picanha Grass-Fed Angus 200g
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Description: Rump cap, the signature cut of South American barbecue, in a 200g portion from Argentinian grass-fed Angus. The thick fat cap bastes the meat as it cooks. Score the fat, start fat side down to render it, then finish over high heat and slice against the grain.
Key Features:
- Argentinian Grass-Fed Angus: Raised on natural pastures in the pampas, never given growth hormones.
- Self-Basting Fat Cap: Keeps the meat juicy and builds flavour on the grill.
- The Barbecue Cut: Ideal for charcoal, rotisserie or a heavy pan.
Returns
Returns
At DXBBQ, we prioritize quality and customer satisfaction. While we do not accept returns due to the perishable nature of our products, we are committed to ensuring that our customers receive only the best quality proteins. If you are unsatisfied with your order due to a quality issue, we offer refunds or replacements after a thorough review of the case. Our team is available 24/7 to address any concerns, ensuring a smooth and hassle-free resolution process. Your trust in our products is our top priority, and we stand by our commitment to excellence.
