Ebony Black Angus Tenderloin
Weight: 2.5kg
Chilled
Description:
A Black Angus tenderloin, also known as a filet mignon, is a premium cut of beef known for its exceptional tenderness and mild, delicate flavor. This cut is taken from the tenderloin muscle of Black Angus cattle, which is naturally lean and lacks significant marbling. As a result, it's prized for its melt-in-your-mouth texture and mild beef taste. Black Angus tenderloin is often considered one of the most tender cuts of beef and is typically prepared by grilling, pan-searing, or roasting. Its tenderness and subtle flavor make it a top choice for those who prefer a leaner, more delicate steak.
Specifications
| MB | MSA or 2-3 |