Carrara Beef Wagyu Tenderloin
Weight: 2.5-3kg
Chilled
Description:
Wagyu tenderloin is the tenderest part of Wagyu Beef and makes up only about 3% of the entire cattle. Despite being a leaner meat, Wagyu tenderloin is still meaty and flavorful, with a balanced taste, moderate fat, and a super tender texture. It is one of the most popular cuts of Wagyu, and is known for its extra buttery softness.
Specifications
MB | 6-7 or 4-5 or 8-9 or 9+ |