Ebony Black Angus Tomahawk
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Experience the bold, robust flavor of the Ebony Black Angus Tomahawk, a premium bone-in ribeye cut known for its rich marbling, tenderness, and deep beefy taste. Sourced from high-quality Halal-certified Black Angus cattle, this tomahawk steak delivers exceptional juiciness and a luxurious mouthfeel. Whether grilled, reverse-seared, or oven-roasted, it’s the perfect choice for steak lovers looking to elevate their dining experience.
Key Features:
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- Premium Black Angus Beef – Sourced from high-quality Black Angus cattle, known for superior flavor and texture.
- Rich Marbling & Juiciness – Ensures a tender, flavorful, and succulent steak.
- Halal Certified – Prepared according to strict Halal standards, making it suitable for Muslim consumers.
- Perfect for Grilling & Searing – Best enjoyed using high-heat grilling, reverse-searing, or slow roasting.
Cooking instructions
Cooking instructions
Sear on High Heat – Cook on a very
hot grill or cast-iron pan for 4-5 minutes per side. Finish in Oven (Optional) – If the
steak is thick, transfer to a 180°C (350°F) oven for 5-10 minutes until internal temp reaches 50-52°C
(122-126°F) for medium-rare. Rest & Serve – Rest for 10 minutes, then slice and enjoy.
Returns
Returns
At DXBBQ, we prioritize quality and customer satisfaction. While we do not accept returns due to the perishable nature of our products, we are committed to ensuring that our customers receive only the best quality proteins. If you are unsatisfied with your order due to a quality issue, we offer refunds or replacements after a thorough review of the case. Our team is available 24/7 to address any concerns, ensuring a smooth and hassle-free resolution process. Your trust in our products is our top priority, and we stand by our commitment to excellence.
