Suma Selected Beef Wagyu Striploin
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A perfect balance of tenderness and rich beef flavor, the Striploin showcases beautiful marbling and a satisfying, juicy bite.
Suma Selected Wagyu is crafted from cattle with exceptional genetics, featuring over 70% Tajima content in the bulls. The Tajima bloodline, a renowned strain of the Japanese Black breed, is prized for producing beef with the highest levels of fine, evenly distributed marbling — the hallmark of superior flavor, tenderness, and juiciness.
The cattle are grain-fed for a minimum of 400 days on a carefully formulated barley-based diet, complemented with wheat and hay. This specialized feeding regime promotes optimal weight gain and enriches the beef’s flavor and texture, delivering a luxurious eating experience.
All cattle are raised under Australia’s Livestock Production Assurance (LPA) accredited program, which ensures they are managed and handled in line with the Australian Animal Welfare Standards and Guidelines, upholding the highest standards of animal care.
Cooking instructions
Cooking instructions
Preheat: Heat a pan over medium-high heat with a little oil. Prepare: Pat dry and season lightly with salt to enhance the natural
flavor. Sear: Cook for 1-2 minutes per side, turning gently
to create a golden crust. Rest & Serve: Let rest for 5-10 minutes before slicing to retain juices. Enjoy!
Returns
Returns
At DXBBQ, we prioritize quality and customer satisfaction. While we do not accept returns due to the perishable nature of our products, we are committed to ensuring that our customers receive only the best quality proteins. If you are unsatisfied with your order due to a quality issue, we offer refunds or replacements after a thorough review of the case. Our team is available 24/7 to address any concerns, ensuring a smooth and hassle-free resolution process. Your trust in our products is our top priority, and we stand by our commitment to excellence.
