About Jade

Jade full blood wagyu is a world-renowned delicacy. Each precious jade wagyu animal is raised in a select and elite herd, in the pristine grasslands of the Western Downs of Queensland. This prized and resource rich area of Australia is known to produce some of the finest meat in the world. Jade wagyu is dna verified, using pure-bred Japanese genetics. Every piece of jade wagyu is traceable, with each animal carefully raised and monitored throughout its entire lifecycle. Pristine pastures, resource rich soil and meticulously curated feed ration ensure jade wagyu herds flourish in peak health and low stress. Their signature approach to care and the environment of the herd result in jade wagyu’s incredibly complex yet delicate flavours, that blend perfectly to deliver a superior dining experience.