About Carrara Wagyu

Carrara is a perfect combination of nature and experience. Only Carrara Wagyu is created to honor the magic marble. Displaying an intricate, feathery pattern and distinguished as world's finest. This Wagyu is a mouth-watering combination of intricately marbled and delicately tender beef that delivers a sensational flavor intensity. Carrara is a result of complex selective breeding, proprietary grain feeding and tracking and selection. A key strategic pillar of delivering this incredible product is the cooperation with trusted pastoralists. Working with teams with the united goal of delivering the best wagyu to your plate. Quality assurance is paramount and is never compromised when working with Carrara. Owning the complete end-to-end processing operations means total control over all aspects of quality and safety. All cattle are animal welfare certified. Sustainable quality measures across all aspects of primary and secondary production are implemented in conjunction with tailored and consistent specification. Australian full-blood wagyu are 100% direct descendants of Japanese Herdbook livestock, and these animals are directly comparable to those in today's Japanese home herd. DNA parent verification has confirmed that direct lineage for all animals registered in the Australian Wagyu Association Herdbook. Carrara wagyu has been awarded a range of honors including the gold medal for branded beef at the 2019 Queensland food and wine show. Experience a world of exceptionally crafted wagyu, where no stone is left unturned to deliver a world class eating experience. With a buttery texture and intense flavor derived through first class genetics, Carrara wagyu is an experience to savor.