This part of the animal works hard, so the meat from the lamb’s shoulder is full of flavor. It takes a while to become tender, but this means it’s a great choice for slow-roasting.Bultarra Australian Saltbush Lambs are grazed on the unique Saltbush based pastures in the pristine natural environment near Adelaide, Australia. The remote saltbush grazing country is becoming the premium lamb producing region in the world. The sourcing is based on breed selection, the environment and careful grazing management. The lamb is seasoned on the hoof with robust and rich flavours while still delicate enough to carry exceptional spice blends with a fresh taste.
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