Full Blood Wagyu Cuberoll\Ribeye
Moriyama Beef is 100% full blood, 72% Tajima strain, Japanese Black Genetics, Grade A5 Marble Score 9+, 10+, and CertifiedHalal. The cattle carry the most favourable allelic variation “AA” in the SCD gene which has a significant relationship to the lower melting point of fat in WAGYU & this is associated with
enhanced palatability of the meat.
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