Premium Duck leg Bone In 300gms
Duckling leg "OZYORKA" - fantastically tender and juicy meat with a bright taste and rich aroma
Duck meat possesses excellent nutritive and taste properties valued by customers. Dishes cooked from duck meat are suitable for regular family meals and fancy gala dinners and receptions. Duck meat contains all B class vitamins and numerous microelements. The content of vitamin A in duck is twice as high as in any other meat. This product is suitable for both adults and children.
We recommend making incisions on the skin and cooking in a hot frying pan so that the melted fat makes the dish even juicier. In combination with notes of citrus, cinnamon, and nutmeg, you get an exquisite and festive dish.
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