Wagyu Striploin Marble Score 8-9Frozen , Grain fed
F4 450 Day (Grain Fed) this bull has greater than 93% Wagyu genetic content. For example, this quality of the product is the result of at least four generations of crossbreeding using a Wagyu fullblood sire and a crossbred Wagyu F3 dam. These figures are based on generations of crossbreeding. Although traditionally when Wagyu is introduced into a herd, it is to improve the eating consistency and marbling of the carcase, some producers in Australia have done this to increase fertility in their herd too.
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