{"title":"Knives","description":"\u003cp\u003eEverything beyond the meat counter: Japanese kitchen knives and other non-food pieces for the grill and the kitchen.\u003c\/p\u003e","products":[{"product_id":"sumikama-kasumi-kuro-petty-150mm","title":"Sumikama Kasumi Kuro Petty 150mm","description":"\u003cp\u003eA 150mm petty knife from the Kasumi Kuro line: a small, agile blade for trimming, peeling and precise work where a chef's knife is too big.\u003c\/p\u003e\u003cp\u003eMolybdenum vanadium stainless steel, double bevel, with a dark laminated wood handle. Made in Seki, Japan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e 150mm\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e Molybdenum vanadium stainless\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Dark laminated wood\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e 50:50\u003c\/p\u003e","brand":"Sumikama Kasumi","offers":[{"title":"150mm","offer_id":51330757525751,"sku":"7850","price":450.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/8818\/8151\/files\/7850_Sumikama_Kasumi_Kuro_Petty_150mm_1_a93a6dc8-158d-43db-8672-5e2ad5040697.png?v=1792426964"},{"product_id":"suncraft-senzo-aus10-petty-135mm","title":"Suncraft Senzo AUS10 Petty 135mm","description":"\u003cp\u003eA 135mm petty knife in three-layer clad AUS10 steel. Short, light and sharp, it handles herbs, shallots, garnish and any job too fine for a gyuto.\u003c\/p\u003e\u003cp\u003eAUS10 core at HRC 58-60, brown pakkawood handle. Made in Seki, Japan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e 135mm\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e AUS10, 3-layer clad\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e 58-60\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Brown pakkawood\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e 50:50\u003c\/p\u003e","brand":"Suncraft Senzo","offers":[{"title":"135mm","offer_id":51330757558519,"sku":"7851","price":450.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/8818\/8151\/files\/7851_Suncraft_Senzo_AUS10_Petty_135mm_1_2281639e-71df-4390-8c47-7bb218118dcf.png?v=1792425969"},{"product_id":"kai-seki-magoroku-10000cl-petty-150mm","title":"Kai Seki Magoroku 10000CL Petty 150mm","description":"\u003cp\u003eThe 10000CL is the top damascus line from Kai's Seki Magoroku label: a VG10 core clad in 33 layers, finished with a black laminated wood handle.\u003c\/p\u003e\u003cp\u003eAt 150mm this petty is the knife you reach for between the board and the plate: trimming fat, portioning, fine slicing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e 150mm\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10 core, 33-layer damascus\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e 60-61\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Black laminated wood\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e 50:50\u003cbr\u003e\u003cstrong\u003eCode:\u003c\/strong\u003e AE-5252\u003c\/p\u003e","brand":"Kai Seki Magoroku","offers":[{"title":"150mm","offer_id":51330757591287,"sku":"7852","price":450.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/8818\/8151\/files\/7852_Kai_Seki_Magoroku_10000CL_Petty_150mm_1_393d0525-b8da-4b16-9947-6b6317c9e7b0.png?v=1792425901"},{"product_id":"suncraft-senzo-aus10-gyuto-180mm","title":"Suncraft Senzo AUS10 Gyuto 180mm","description":"\u003cp\u003eThe gyuto is the Japanese chef's knife, and 180mm is the size most home cooks actually use: long enough for steaks and vegetables, short enough to stay nimble.\u003c\/p\u003e\u003cp\u003eThree-layer clad AUS10 at HRC 58-60 with a brown pakkawood handle. Made in Seki, Japan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e 180mm\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e AUS10, 3-layer clad\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e 58-60\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Brown pakkawood\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e 50:50\u003c\/p\u003e","brand":"Suncraft Senzo","offers":[{"title":"180mm","offer_id":51330757624055,"sku":"7853","price":599.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/8818\/8151\/files\/7853_Suncraft_Senzo_AUS10_Gyuto_180mm_1_a8fd2853-c4a0-4ee8-a42a-4a42d702869b.png?v=1792425451"},{"product_id":"sakai-takayuki-nashiji-vg10-ebony-santoku-170mm","title":"Sakai Takayuki Nashiji VG10 Ebony Santoku 170mm","description":"\u003cp\u003eA santoku from Sakai, the old knife-making city near Osaka. VG10 core at HRC 60-61 with a nashiji (pear-skin) finish and an integrated ebony handle.\u003c\/p\u003e\u003cp\u003eThe flatter profile and shorter blade make it a confident everyday knife for vegetables, boneless meat and fish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e 170mm\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10, nashiji finish\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e 60-61\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony, integrated\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e 50:50\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"170mm","offer_id":51330757656823,"sku":"7854","price":950.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/8818\/8151\/files\/7854_Sakai_Takayuki_Nashiji_VG10_Ebony_Santoku_170mm_1_3c110a68-7278-41bd-a77a-a6de8df24ded.png?v=1792425727"},{"product_id":"tomihisa-aus8-tsuchime-black-kiritsuke-210mm","title":"Tomihisa AUS8 Tsuchime Black Kiritsuke 210mm","description":"\u003cp\u003eThe kiritsuke was once the head chef's knife. Today it is the sharper-looking alternative to a gyuto: a flatter profile and an angled tip that suits long, clean slices through steak and fish.\u003c\/p\u003e\u003cp\u003eAUS8 steel with a hammered tsuchime finish and a black pakkawood handle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e 210mm\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e AUS8, tsuchime hammered finish\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e 58-59\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Black pakkawood\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e 50:50\u003c\/p\u003e","brand":"Tomihisa","offers":[{"title":"210mm","offer_id":51330757689591,"sku":"7855","price":750.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/8818\/8151\/files\/7855_Tomihisa_AUS8_Tsuchime_Black_Kiritsuke_210mm_1_7e6e2ed2-1988-48b9-ad3c-bec2a9a6b8b9.png?v=1792425464"},{"product_id":"sumikama-kasumi-kuro-gyuto-240mm","title":"Sumikama Kasumi Kuro Gyuto 240mm","description":"\u003cp\u003eA 240mm gyuto, the full-size Japanese chef's knife. The extra length pays off on large cuts: brisket, whole striploin, a tomahawk off the bone.\u003c\/p\u003e\u003cp\u003eMolybdenum vanadium stainless steel with a dark laminated wood handle. Made in Seki, Japan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e 240mm\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e Molybdenum vanadium stainless\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Dark laminated wood\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e 50:50\u003c\/p\u003e","brand":"Sumikama Kasumi","offers":[{"title":"240mm","offer_id":51330757722359,"sku":"7856","price":850.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/8818\/8151\/files\/NEW7856SumikamaKasumiKuroGyuto240mm.jpg?v=1792426902"},{"product_id":"sakai-ichimonji-g-line-vg1-sujihiki-240mm","title":"Sakai Ichimonji G-Line VG1 Sujihiki 240mm","description":"\u003cp\u003eThe sujihiki is the slicer: long, narrow and thin, made to carve a roast or a whole striploin in one clean pull rather than sawing through it.\u003c\/p\u003e\u003cp\u003eVG1 steel at HRC 58 with a black pakkawood handle, from Sakai Ichimonji Mitsuhide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e 240mm\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e VG1\u003cbr\u003e\u003cstrong\u003eHRC:\u003c\/strong\u003e 58\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Black pakkawood\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e 50:50\u003c\/p\u003e","brand":"Sakai Ichimonji","offers":[{"title":"240mm","offer_id":51330757755127,"sku":"7857","price":1450.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/8818\/8151\/files\/7857_Sakai_Ichimonji_G-Line_VG1_Sujihiki_240mm_1_624f444e-d436-4ce8-b10e-c748d93e7bbb.png?v=1792425475"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/8818\/8151\/collections\/7856_Sumikama_Kasumi_Kuro_Gyuto_240mm_1.png?v=1792432888","url":"https:\/\/dxbbq.ae\/collections\/knives.oembed","provider":"DXBBQ","version":"1.0","type":"link"}