Veal

The meat of calves slaughtered between 3 and 14 weeks, is delicate in flavour, pale greyish white in colour, firm and fine-grained, with a velvety texture. It has no marbling, and the small fat covering is firm and white. It is easily digestible, low in cholesterol and rich in vitamins and minerals. It has a subtle flavour and is highly regarded – and widely used – by chefs around the world.

New
ESA Hindshank Sliced
40 AED
Price per pack (400g)
Veal Hindshank Sliced
Frozen
New
ESA Spare Ribs
130 AED
Price per pack (Appx. 1.5 kg)
Milked Veal Spare Ribs
Frozen
New
ESA Sweetbread Heart...
210 AED
Price per pack (1 kg)
Milked Veal Sweetbread Hearts
Frozen
New
ESA Topside
525 AED
Price per pack (5 kg)
Milked Veal Topside
Frozen
New
ESA Marrow Bones
630 AED
Price per pack (Appx. 14 kg)
Milked Veal Marrow Bones
Frozen
New
ESA French Rack 5R
260 AED
Price per pack (Appx. 1.6 kg)
Milked Veal French Rack 5R
Frozen
New
ESA HindShank Sawn
160 AED
Price per pack (2 kg)
Milked Veal HindShank Sawn 2 Sides
Frozen
New
ESA Rump
210 AED
Price per pack (Appx. 2.2 kg)
Milked Veal Rump
Frozen
New
ESA Shoulder Boneles...
790 AED
Price per pack (Appx. 9 kg)
Milked Veal Shoulder Boneless
Frozen
New
ESA Striploin
285 AED
Price per pack (Appx. 2.3 kg)
Milked Veal Striploin
Frozen